With just a few ingredients, this salad checks all the flavor boxes. We are talking papery-thin shreds of fresh brussels sprouts and a few handfuls of finely chopped lacinato kale, tossed and thoroughly saturated with a creamy, garlicky, avocado-based vegan caesar dressing that is puckery and briney in all the best ways. Even though it’s made with so FEW ingredients, it’s so delicious. The bright lemon, chewy, tart cranberries, and salty cheese are a simple, yet addictive combination. Specifically, a kale and brussels caesar that will make spring your favorite eating season.You can prep it hours in advance. The hearty Brussels sprouts hold up well even if you dress them ahead of time, so this recipe is a perfect one to make ahead for holiday parties.Add garlic and cook for another 12 minutes. Cook, stirring occasionally, for 1012 minutes until sprouts are cooked through and golden brown. It’s a breeze to put together. Simply shave your sprouts (or use pre-shredded Brussels sprouts), and toss them with olive oil, lemon, dried cranberries, grated cheese, pine nuts, chives, salt & pepper. Heat oil in a medium skillet over medium heat.There are a thousand reasons why I love it, so I’ll just share my top 3: This Brussels sprout salad recipe comes from our first book and after making it multiple times over Thanksgiving weekend, I just had to share it here. Why I Love This Brussels Sprout Salad Recipe

This one will be your go-to throw-together winter salad that you’ll crave when you want a break from cookies and other indulgent treats. oil from cup into a small skillet heat oil over medium-high heat. If you’re craving something warm and cozy, go make a mug of this cacao hot chocolate and then come back here if you’re looking for an easy Brussels sprout salad to make for weekend holiday festivities. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. I just woke up to a snowy white Saturday morning, which means that it’s the perfect day for… Brussels sprout salad! Ok, maybe I’m the weird one that just loves salad no matter what’s going on around me.

Kale brussel sprout salad